From Our Menu

Appetizers

Stuffed Swordfish and Tuna

Tiny Herring and Marinaded Shrimp

First Courses

Maccu (Cream Soup of Dried Fava Beans with Wild Fennel)

Pasta with Herring and Wild Fennel

Gnocchi with Gorgonzola and Pistachios

Linguini with Red Mullet

Pasta with Broccoli Sauce

Entrées

Stuffed Squid

Herring and Tomato Balls

Stuffed Beef Strips

Sword Fish Chunks in Citron and Caper Sauce