Our extensive wine list features dozens of Sicilian varietals as well as international mainstays such as Chardonnay. Among the Sicilian wines, we particularly recommend some of the "native" whites and (among the reds) Sicily's hearty Nero d'Avola to accompany the typically Sicilian dishes we serve. Naturally, the quality of the best wines varies by vintage, but the following have been remarkably consistent over the last few years.

Maria Costanza, by Milazzo, varietal based on Inzolia (a Sicilian grape) and Chardonnay

Terre della Baronia Bianco, by Milazzo, varietal based on two Sicilian grapes, Inzolia and Catarratto

Chiaranda del Merlo, by Donna Fugata, varietal based on Ansonica (a Sicilian grape) and Chardonnay

La Fuga, by Donna Fugata, Chardonnay

Etna Bianco (Etna White), by Murgo, varietal based on two Sicilian grapes, Caricante and Catarratto

Diana, by Baglio Hopps, Nero d'Avola (a Sicilian grape) and Cabernet Sauvignon

Triskele, by Corvo, Nero d'Avola

La Segreta, by Planeta, Nero d'Avola and Merlot

San Rocco, by Principi di Butera, Nero d'Avola and Merlot

Camastra, by Regaleali, Nero d'Avola and Merlot